Chocolate Cream Liqueur bottle next to an Espresso Martini cocktail

Chocolate Espresso Martini

In by Jen Pyatt

Chocolate Espresso Martini
Gin Cocktail
Rum Cocktail

A deliciously indulgent Espresso Martini made with our Jester Rum Chocolate Cream Liqueur

Chocolate Cream Liqueur bottle next to an Espresso Martini cocktail
Chocolate Espresso Martini

A deliciously indulgent Espresso Martini made with our Jester Rum Chocolate Cream Liqueur

Ingredients:
 35 ml Vodka
 25 ml Jester Rum Chocolate Cream Liqueur
 30 ml Espresso
 5 ml Sugar Syrup
Method for the perfect serve
1

Add the ingredients to a tin filled with ice

2

Shake until the outside of the cocktail tin feels icy cold

3

Double strain into a chilled martini or coupe glass

Ingredients

 35 ml Vodka
 25 ml Jester Rum Chocolate Cream Liqueur
 30 ml Espresso
 5 ml Sugar Syrup

Directions

1

Add the ingredients to a tin filled with ice

2

Shake until the outside of the cocktail tin feels icy cold

3

Double strain into a chilled martini or coupe glass

Notes

Chocolate Espresso Martini