Mai Tai

Mai Tai

In by Jen Pyatt

Mai Tai
Gin Cocktail
Rum Cocktail

Our Mai Tai uses both Jester Spiced Tropical Rum and Jester Spiced Rum to make a punchy and delicious summer cocktail.

Mai Tai
Mai Tai

Our Mai Tai uses both Jester Spiced Tropical Rum and Jester Spiced Rum to make a punchy and delicious summer cocktail.

Ingredients:
 40 ml Jester Spiced Tropical Rum
 10 ml Cointreau
 20 ml Fresh Lime Juice
 10 ml Orgeat Syrup or Almond Syrup
 10 ml Jester Spiced Rum
Method for the perfect serve
1

Add all the ingredients, excluding Jester Spiced Rum, into a cocktail tin

2

Shake well and fine strain into a Julep cup filled with ice

3

Float the Jester Spiced Rum on top

Ingredients

 40 ml Jester Spiced Tropical Rum
 10 ml Cointreau
 20 ml Fresh Lime Juice
 10 ml Orgeat Syrup or Almond Syrup
 10 ml Jester Spiced Rum

Directions

1

Add all the ingredients, excluding Jester Spiced Rum, into a cocktail tin

2

Shake well and fine strain into a Julep cup filled with ice

3

Float the Jester Spiced Rum on top

Mai Tai